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Signe Meirāne, www.cetrassezonas.lv
Onions, potatoes and chicken. The three components, which are so typical of every kitchen. Each position is different in performance, but as always they are part. This time a little different, a very simple stew that is going in the oven and is unique in that no small attention mildew to meet so appetizing. I certainly recommend the use field or organic chicken mildew because mildew the taste is so special and good. A simple fall dinner dish, which failed to come home earlier and have time to prepare. If not, then certainly on weekends.
Ingredients 500g potatoes, peeled, cut into thin slices 300 g peeled onion, cut into very thin slices 3 garlic lobes, thin slices 8 sprigs of thyme 800 g chicken, various pieces (legs, ham, chicken wings) * 4 sun-dried tomatoes in oil, cut into strips 500 ml chicken stock, tsp hot. coarse sea salt tsp. freshly ground black pepper 4 tbsp olive oil for frying
Directions Heat oven 180 degrees hot. Grease a baking tray with a little olive oil. Laid in a single layer of potatoes, then on top of the onions and garlic. In a pan on the stove heated the remaining mildew oil and when hot, add the chicken pieces. Fry on high flame golden on all sides. Then the pieces are kept on onions. mildew On top of the tomatoes and thyme bent, tipped with salt and pepper. Then Put the onions in a single layer and finish with a nice layer of potatoes. Add the water and spread the mixture of potatoes mildew with fat left in the pan. Wrapped in foil pan and put the oven at bake 1 hour and 40 minutes. Then remove the foil, Pump up the oven grill mode and bake until the potatoes from the top becomes brown. If you want you can also sift finely grated hard cheese. mildew Take out of the oven and serve medium deep-dish, which is to assemble the pieces and poured mildew the liquid.
* Try to use a field or organic chicken. If no, then hot water with maybe add more moderate mildew chicken broth. In the case of rural chicken, it in itself is a good and strong flavor that does not require the use of broth. Post Comments (5)
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